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The Tuli Society of Zimbabwe represents the interests of Tuli Breeders and promotes the breed and its many advantages for our southern African environment. This truly indigneous cattle breed with its long history has its origins and roots firmly embedded in our country.

With its predecessors adapting and evolving over thousands of years, to meet the tough demands of our particular climate, soil, rainfall and vegetation, this is the breed to choose if you want to maximise your profits yet keep your input costs to a minimum.

The Tuli will not disappoint you.

Robust, sturdy and steadfast, these amazing, beautiful animals can well withstand our often harsh climatic conditions and thrive, regardless, producing great meat and milk.

The Tuli Breed will do you proud!

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The Tuli breed as we know it today, originated from the Sanga breed which evolved several thousand years ago, on our African continent, adapting over time to our challenging environment and conditions. Tuli cattle come in three basic coat colours - red, golden and white.
These colours and their sleek shiny coats have enabled them to adapt well to the intense sunlight typical of our region. To read an interesting article about the Tuli coat colour and its genetics, click HERE.
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Tuli cattle result in very high quality beef, renowned for its flavour, tenderness, juiciness and excellent marbling. To produce highly marketable, superbly tender meat, with lowest cost and effort, Tuli is the clearest choice.
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